Competition.

 
 

»The-Correct and Not-So-Correct Irish Coffee«

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Learn here how the ideal Irish Coffee should or shouldn't look like:

too much cream, good cut though

correct leveling, bad cut


bad surface, bulging, irregular

bad cut


good surface: even, homogeneous, white, regular

good cut

too few coffee, too much cream

too few cream and glass too full (exeeding top of glass)

bad surface, too full, whipped cream to hard, irregular and bulging

Possibly the worst Irish Coffee on earth:
too few, incorrect leveling, whipped cream is too hard, worst cut imaginable.



This one is it:
correct leveling, excellent cut!


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