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»The-Correct and Not-So-Correct Irish Coffee«
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Learn here how the ideal Irish Coffee should or shouldn't look like:
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too much cream, good cut though
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correct leveling, bad cut
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bad surface, bulging, irregular
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bad cut
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good surface: even, homogeneous, white, regular
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good cut
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too few coffee, too much cream
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too few cream and glass too full (exeeding top of glass)
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bad surface, too full, whipped cream to hard, irregular and bulging
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Possibly the worst Irish Coffee on earth:
too few, incorrect leveling, whipped cream is too hard, worst cut imaginable.
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This one is it:
correct leveling, excellent cut!
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